Strawberry Lemonade Cream Cheese Poke Cake

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Course: Cake, Dessert, Summer Treats
Cuisine: American
Ingredients:
For the Strawberry Cake:
  • 1 box strawberry cake mix
  • 1 3 oz box strawberry flavored jello
  • 3/4 cup vegetable oil
  • 1 cup warm water
  • eggs
For the Lemonade Cream Cheese Filling:
  • 2 8 oz pkgs cream cheese
  • 3/4 cup frozen lemonade concentration
  • 5 oz can evaporated milk
  • 1 3.4 oz box lemon instant pudding and pie filling
  • 1 8 oz container cool whip
  • Optional: sliced strawberries and lemon slices
Instructions:
For the Strawberry Cake
  1. Preheat oven to 350° and spray a 9 x 13 glass baking dish with a non stick spray. Set aside.
  2. In a large mixing bowl, beat cake mix, jello, eggs, oil and water until well incorporated.
  3. Pour into prepared baking dish and bake for 39-42 minutes or until tooth pick inserted comes out clean.

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